INGREDIENTS
▢2 cups watermelon seeded & cubed
▢1/2 cup cold water
▢1 teaspoon matcha
▢Ice
▢Optional: watermelon wedges for garnish
Puree watermelon in a blender until smooth. Set aside.
In a wide-mouth water bottle, combine water and matcha and vigorously shake for 10 seconds.
Into two cups filled with ice, pour in the watermelon puree halfway, followed by a layer of matcha. Pour any leftover watermelon foam on top of the matcha.
Garnish with watermelon wedges.